The Bildeston Crown has 12 luxury en suite double/twin bedrooms.

In Spring 2012 the Suffolk inn introduced “Ingrams” – its refurbished 30-seater dining room which showcases the creativity and talents of Head Chef, Chris Lee, and the reason behind why the Suffolk inn has held AA 3 rosettes since 2007.

Ingrams features the seasonally changing “Select” menu and the increasingly popular 8 course Crown Tasting menu.  The new dining room complements the more relaxed dining available in the restaurant/Bar.

Chris uses locally sourced produce whenever possible including Red Poll beef (an indigenous Suffolk breed) and lamb from the owners’ neighbouring farm. Awards include “Taste of England” Gold in the national 2010 tourism awards.

104 High Street